Directions
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
- Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with a glass dipped in sugar. Bake at 375° for 7-8 minutes or until bottoms are browned. Remove to wire racks. Store in an airtight container. Yield: 4-1/2 dozen.
http://www.tasteofhome.com/Recipes/Kris-Humphries--Mom-s-Small-Chocolate-Chip-Butter-Cookies
Hope you all have a wonderful, whimsical weekend!
Drooling at the mouth looking at photos of these cookies, Sarah. Xx.
54 servings. (There's so many because they're like minis!)
Prep Time: 25 minutes. Bake time: 10 minutes per batch.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 teaspoons Spice Islands® pure vanilla extract
- 2-1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1-1/4 cups semisweet chocolate chips
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